Menu

Our menu changes every few weeks. Here is an example of one of our dinner menus.
View our Lunch Menu
View the Wine & Beer List

Appetizers

Mushrooms Veronique $6.00
Baby Bella mushrooms stuffed with grapes and topped with Boursin cheese.

Bacon wrapped Scallops $10.00
Sea scallops wrapped with a smoked Maplewood bacon with a hint of maple.

Shrimp Cocktail $10.00
Tiger tail shrimp served with a spicy cocktail sauce.

Pork Crostini $7.00
Tender slices of pork on toasted French Bread with almond and gorgonzola cheese.

Spring Onion Soup $5.00
Trio of mixed onions topped with toasted French bread and melted cheese.

Entrees

Filet Mignon $34.00
10 oz. Filet Mignon with sautéed mushrooms finished with a creamy Madeira Sauce.

Peanut-Crusted Lamb Chops $28.00
Lamb Chops encrusted with peanuts, finished with a peanut hoisin sauce.

Coquille Saint Jacques $30.00
Seared sea Scallops topped with crabmeat, scallions, fresh tomato, and bread crumbs.

Chicken Pantalba $27.00
Pan fried chicken breast with scallions, garlic, mushroom and prosciutto topped with a béarnaise sauce.

Veal Oscar$28.00
Veal cutlet roulade with crabmeat and asparagus topped with a melted smoke gouda.

Vegetable Crepes $26.00
Fresh vegetables pan fried served over thin crepes topped with a cream sauce. Add shrimp $3.00

Entrees are served with amuse bouche, freshly baked breads, flavored butters,Chef’s daily presentation of salad, starch, and vegetable.