Menu
Our menu changes every few weeks. Here is an example of one of our
dinner
menus.
View our Lunch Menu
View the Wine & Beer List
Appetizers
Summer Spread $8.00
Fresh Fruit served with a variety of Cheese and Crackers
Bacon and Bleu Cheese Stuffed Mushrooms $7.00
Crab Cakes served with a Sweet and Sour Cucumber Salad with Aioli $8.99
Soup du Jour $4.99
Entrees
Applewood Beef Medallions $32.00
Tender beef seasoned with Applewood smoked Maine Sea Salt
topped with tomato basil salsa over garlic smashed potato.
Seafood Pasta $29.00
Mussels steamed in garlic, onion, lemon, parsley, tomato with Sea
Scallops and Shrimp in white wine and tossed with linguine
Tandoori Chicken $26.00
Pan seared all natural chicken breast with tandoori seasoning
topped with grilled tomato jam and herbed yogurt sauce.
Mushroom and Goat Cheese Crepes $22.00
Rosemary seasoned Crepes Stuffed with a Savory Mushroom and Goat Cheese
filling
topped with a Balsamic Reduction .
Seafood stuffed haddock $28.00
Filet of Haddock stuffed with a Seafood Stuffing topped with a Creamy
Lobster Sauce
Chili Maple Pork Tenderloin $26.00
Roast Pork Tenderloing topped with a Chili Maple Sauce.
Gorgonzola Veal Roulade $26.00
Veal Cutlet stuffed with Fresh Spinach and Tomatoes
topped with a Gorgonzola Cream Sauce.
Entrees are served with amuse bouche, freshly baked breads,
Chef’s daily presentation of salad, starch, and vegetable.
