Menu
Our menu changes every few weeks. Here is an example of one of our
dinner
menus.
View the Wine & Beer List
Appetizers
White Wine and Garlic steamed Mussels served with Baguette Bread
$8.00
Boursin Cheese and Red Grape stuffed Baby Bella Mushrooms $7.00
Hot Seafood Dip served with Toasted French Bread $10.00
Soup Du Jour
Entrees
Chandler Chicken $27.00
Breast of Chicken stuffed with fresh spinach, tomato and three cheeses
in a Parmesan cheese sauce.
Veal Saltimbocca $30.00
Veal Cutlet with Prosciutto, Fresh Sage, Fontina Cheese topped with
Mushroom Madeira Sauce.
Shrimp Pasta $30.00
Tiger shrimp sautéed with Sundried Tomatoes, shallots, fresh garlic with
Boursin Cream Sauce served over Fresh Linguini.
Pecan Pork Tenderloin $29.00
Pork Tenderloin encrusted with Pecans finished with
Cranberry Orange Chutney.
Scallops Thermidor $30.00
Sea Scallops sautéed in vermouth with mushrooms and fresh garlic topped
with sharp cheddar cheese cream sauce.
Peppered Filet Mignon $33.00
10 oz. filet of beef pan seared served on bed of sautéed mushrooms
finished with garlic herb butter.
Stuffed Acorn Squash $26.00
Acorn squash filled with harvest stuffing.
(Wild rice, cranberries, onions, hazelnuts and fresh parsley)
Entrees are served with amuse bouche, freshly baked breads, flavored
butters,
Chef’s daily presentation of salad, starch, and vegetable.
