Lunch Menu

Appetizers

Soup du Jour $5.00

House Salad $4.00

Shrimp & Corn Chowder $7.00
Shrimp, russet potatoes, Applewood smoked bacon and sweet corn enriched with heavy cream.

Sandwiches

Served on homemade bread with our potato salad.

Chicken Melt $9.99
Chicken salad with cranberries and walnuts topped with melted Brie cheese served open face.

Beef Tenderloin $11.99
Tender slices of beef tenderloin in a mushroom and onion coffee liquor sauce.

Salmon Club $11.99
Salmon filet with Applewood smoked bacon, red onion, tomato, lettuce and lemon pesto mayonnaise.

Roasted Portabella $9.99
Roasted babyBella mushrooms with sweet peppers and onion relish with fresh basil and mixed greens.

Salads

Served with freshly baked breads.

Maine Crabmeat Salad $13.99
Fresh Maine crabmeat mixed with scallions in a creamy wine and cheese dressing
served with fresh fruit.

Blue Cheese Pork Tenderloin Salad $12.99
Mixed greens with almonds, grape tomatoes, sun-dried cranberries and Blue cheese, topped with tender slices of honey glazed pork medallions.

Entree

Savory Pots de Crème du Jour $9.99
Served with Garden Salad

Honey Dijon Scallops $12.99
Seared sea scallops with honey Dijon glaze served on wilted spinach and garden rice pilaf.

Soup and Sandwich Combination $11.99
1/2 Sandwich and Cup of Soup

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.