Lodge Events

February 14th Valentine's Dinner

Appetizers

Soup

Sweet Potato Soup

Salad

Valentine Salad with Chocolate Vinaigrette

Entrees

Crab stuffed Veal

Crabmeat Stuffed Veal Tenderloin finished with a Lobster Champagne Cream Sauce

Apricot Onion Pork

Pan fired Roasted Pork Tenderloin topped with Blood Orange Onion topping

Strawberry Brie Chicken

Breast of Chicken encrusted with nuts stuffed with Brie Cheese and Finished with a Strawberry Glaze

Cranberry Orange Duck

Pan seared Duck Breast topped with a Cranberry Orange Glaze.

Beef Medallions

Tenderloin Beef Medallions topped with a Red Pepper and Gorgonzola Garlic Butter Sauce

Dessert

Apple Cinnamon Bread Pudding with Caramel & Spiced Whipped Cream

Or

Godiva Chocolate Cheesecake

 

 

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