Lodge Events
February 14th Valentine's Dinner
Appetizers
Soup
Sweet Potato Soup
Salad
Valentine Salad with Chocolate Vinaigrette
Entrees
Crab stuffed Veal
Crabmeat Stuffed Veal Tenderloin finished with a Lobster Champagne Cream Sauce
Apricot Onion Pork
Pan fired Roasted Pork Tenderloin topped with Blood Orange Onion topping
Strawberry Brie Chicken
Breast of Chicken encrusted with nuts stuffed with Brie Cheese and Finished with a Strawberry Glaze
Cranberry Orange Duck
Pan seared Duck Breast topped with a Cranberry Orange Glaze.
Beef Medallions
Tenderloin Beef Medallions topped with a Red Pepper and Gorgonzola Garlic Butter Sauce
Dessert
Apple Cinnamon Bread Pudding with Caramel & Spiced Whipped Cream
Or
Godiva Chocolate Cheesecake
